Pineapple Caramel Sauce

Submitted by KerfuffleUponWincle

"From Pillsbury. Good on pancakes, french toast, ice cream, or custard tart!"

 

• Ready In: 27mins
• Ingredients: 5
• Serves: 6

ingredients

• 20 ounces unsweetened pineapple chunks in juice (drained, reserving 3/4 cup juice)
• 2 tablespoons cornstarch
• 1⁄4 cup butter
• 1⁄2 cup brown sugar (packed)
• 1⁄4 cup maraschino cherry (halves, well drained)

directions

1. In small bowl, combine 3/4 cup reserved pineapple liquid and cornstarch; blend well.
2. Melt butter in medium saucepan. Add cornstarch/pineapple juice mixture and brown sugar; blend well. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute.
3. Stir in pineapple and cherries. Cook for another 1 1/2 minutes.
4. Serve warm over ice cream, or along side custard tart.