Pineapple Cake with Cream Cheese Icing

Total Time
50mins
Prep 20 mins
Cook 30 mins

Deliciously different.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Lightly butter a 13 x 9 inch pyrex baking dish.
  3. Beat eggs in a large bowl until light and fluffy.
  4. Add sugar and continue beating until thick and light-coloured.
  5. Stir in flour, pineapple (with juice), walnuts, baking soda and vanilla, and mix thoroughly.
  6. Pour into prepared pan.
  7. Bake 25-30 minutes, or until a tester comes out clean.
  8. Let cake cool and ice.
  9. For icing: Combine icing sugar, cream cheese, butter, lemon juice and vanilla and mix until fluffy.
Most Helpful

4 5

This was a great cake with supper icicng. I only had to bake my cake for 25 minutes so my cake was a little dark beacuse I set the timer for 40 minutes. I will be making this one again. Thanks for posting.

2 5

I think you need to adjust the cooking time. 40-45 minutes is way too long. My cake was ruined at 30 when I checked it. I'll have to try again someday with a much shorter baking time. It sounds like it would be a delicious cake.

5 5

This is a very good cake. Loved the cream cheese icing. It went perfect with the cake. Thanks for posting .