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    You are in: Home / Recipes / Pineapple Cake with Cream Cheese Icing Recipe
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    Pineapple Cake with Cream Cheese Icing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    evelyn/athens's Note:

    Deliciously different.

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    Ingredients:

    Servings:

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Lightly butter a 13 x 9 inch pyrex baking dish.
    3. 3
      Beat eggs in a large bowl until light and fluffy.
    4. 4
      Add sugar and continue beating until thick and light-coloured.
    5. 5
      Stir in flour, pineapple (with juice), walnuts, baking soda and vanilla, and mix thoroughly.
    6. 6
      Pour into prepared pan.
    7. 7
      Bake 25-30 minutes, or until a tester comes out clean.
    8. 8
      Let cake cool and ice.
    9. 9
      For icing: Combine icing sugar, cream cheese, butter, lemon juice and vanilla and mix until fluffy.

    Ratings & Reviews:

    • on July 07, 2003

      45

      This was a great cake with supper icicng. I only had to bake my cake for 25 minutes so my cake was a little dark beacuse I set the timer for 40 minutes. I will be making this one again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2003

      25

      I think you need to adjust the cooking time. 40-45 minutes is way too long. My cake was ruined at 30 when I checked it. I'll have to try again someday with a much shorter baking time. It sounds like it would be a delicious cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010

      55

      This is a very good cake. Loved the cream cheese icing. It went perfect with the cake. Thanks for posting .

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pineapple Cake with Cream Cheese Icing

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 421.5
     
    Calories from Fat 132
    31%
    Total Fat 14.6 g
    22%
    Saturated Fat 7.1 g
    35%
    Cholesterol 66.2 mg
    22%
    Sodium 305.8 mg
    12%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 1.2 g
    4%
    Sugars 50.5 g
    202%
    Protein 5.5 g
    11%

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