Pineapple Cake with Cream Cheese Icing

Total Time
50mins
Prep 20 mins
Cook 30 mins

Deliciously different.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Lightly butter a 13 x 9 inch pyrex baking dish.
  3. Beat eggs in a large bowl until light and fluffy.
  4. Add sugar and continue beating until thick and light-coloured.
  5. Stir in flour, pineapple (with juice), walnuts, baking soda and vanilla, and mix thoroughly.
  6. Pour into prepared pan.
  7. Bake 25-30 minutes, or until a tester comes out clean.
  8. Let cake cool and ice.
  9. For icing: Combine icing sugar, cream cheese, butter, lemon juice and vanilla and mix until fluffy.
Most Helpful

This was a great cake with supper icicng. I only had to bake my cake for 25 minutes so my cake was a little dark beacuse I set the timer for 40 minutes. I will be making this one again. Thanks for posting.

~Leanne~ July 07, 2003

I think you need to adjust the cooking time. 40-45 minutes is way too long. My cake was ruined at 30 when I checked it. I'll have to try again someday with a much shorter baking time. It sounds like it would be a delicious cake.

Cookbook Queen July 23, 2003

Eh. Fine. The pros are that this cake is unique and moist and tender, but it really lacked flavor and was pretty dense, kind of like a fruitcake. Maybe it needs salt or coconut, I don't know. It comes out spongy and really bends when you slice it. Though it wasn't offensiv I really can't see making it again. I divided mine into two layer pans and baked for 35 minutes, which was perfect.

Jennifer M. December 20, 2015