Pineapple Cake With Cream Cheese Frosting
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 20 ounces crushed pineapple in juice
- 2 large eggs
- 1 cup water
- 2 teaspoons vanilla
- 1 3⁄4 cups sugar
- 2 teaspoons baking soda
- 2 cups flour
- 1⁄4 cup butter, softened
-
FROSTING
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup butter
- 1 teaspoon vanilla
- 2 cups powdered sugar
directions
- In one bowl, pour can of pineapple WITH the juice (do not drain).
- Add eggs, water, vanilla, set aside. In a separate bowl, mix sugar, baking soda,& flour.
- Combine wet and dry ingredients.
- Pour batter into a 9x13-inch inch greased and floured pan (or; use two round cake pans).
- Bake at 350°F for 25 minutes, then check with toothpick every 6 minutes or so. The toothpick should be dry when removed from the cake. This cake bakes to a dark brown color, so don't be alarmed!
- While it's baking, combine cream cheese, vanilla, and powdered sugar with an electric mixer,set in fridge. You can wait until your cake is completely cool to frost, or, let the frosting become a glaze for your warm cake.
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RECIPE SUBMITTED BY
Mother of five,stepmommy of two, gramma of two! The oldest of five(my sister has six kids) and my mom is the second of nine. My father was a chef and baker,from Tennessee,and my mother is from Arkansas, So I learned alot of southern cooking.My whole family are excellent cooks,and we all enjoy creating new recipes. I love inventing new soups and sauces, which I'm happy to pass on to anyone.