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    You are in: Home / Recipes / Pineapple Cake W/ Rich Butter Sauce Recipe
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    Pineapple Cake W/ Rich Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Heather'sKitchen's Note:

    This cake is moist, rich and delicious. It's unlike any of the other recipes for pineapple cake I've seen on Zaar. It is one of my favorite desserts. It pairs perfectly with vanilla ice cream. It can be eaten warm or cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Cake

    For Butter Sauce

    • 1 cup butter
    • 2/3 cup sugar
    • 2/3 cup unsweetened condensed milk
    • 1 egg yolk
    • 1/2 teaspoon vanilla

    Directions:

    1. 1
      For the Cake:.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Grease a 9x13-inch glass pan.
    4. 4
      Mix all cake ingredients until thoroughly combined. Don't over mix.
    5. 5
      Spread into prepared pan.
    6. 6
      Bake for 40 minutes.
    7. 7
      For Butter Sauce:.
    8. 8
      In a medium sauce pan whisk the egg yolk and sugar until smooth.
    9. 9
      Add condensed milk and whisk to combine.
    10. 10
      Add butter.
    11. 11
      Cook and stir for 6 minutes over medium heat.
    12. 12
      Pour sauce immediately over warm (not hot) cake.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Cake W/ Rich Butter Sauce

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 445.4
     
    Calories from Fat 160
    36%
    Total Fat 17.8 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 79.8 mg
    26%
    Sodium 371.9 mg
    15%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 0.9 g
    3%
    Sugars 52.3 g
    209%
    Protein 4.5 g
    9%

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