Prep 5 mins
Cook 30 mins
This is one of those one-bowl, no brainers which makes a delicious, moist cake when you have no time to fuss. It is best frosted with a simple white frosting, or be creative and flavor as you wish.
- 2 cups flour
- 1 cup sugar
- 1 1⁄2 teaspoons baking soda
- 20 ounces crushed pineapple in juice
- 2 eggs
- 1⁄2 cup oil
- Combine dry ingredients in large bowl.
- Add the wet stuff.
- Mix thoroughly.
- Pour into lightly greased 9" x13" pan.
- Bake at 350F for about 30 minutes, or until brown.
- Cool and frost.
- Freezes well.
This is delicious. Not too sweet, not too oily and it doesn't get any easier than this. It literally took a few minutes to put the ingredients together and it turned out great! This would be good with a sweet icing, but I served with whipped cream and it was yummy. Thanks for sharing!
This recipe is a winner. Moist, delicious and super easy. Will make this again and again.
I thought this was great, firstly,because it was quick and easy and secondly because it really was moist and delicious. I topped it with some whipcream and coconut and it was perfect!