Pineapple Cake for Those in a Rush! One Bowl, Easy!
"This is one of those one-bowl, no brainers which makes a delicious, moist cake when you have no time to fuss. It is best frosted with a simple white frosting, or be creative and flavor as you wish."
photo by deehe_6873585
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 2 cups flour
- 1 cup sugar
- 1 1⁄2 teaspoons baking soda
- 20 ounces crushed pineapple in juice
- 2 eggs
- 1⁄2 cup oil
directions
- Combine dry ingredients in large bowl.
- Add the wet stuff.
- Mix thoroughly.
- Pour into lightly greased 9" x13" pan.
- Bake at 350F for about 30 minutes, or until brown.
- Cool and frost.
- Freezes well.
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Reviews
-
This is delicious. Not too sweet, not too oily and it doesn't get any easier than this. It literally took a few minutes to put the ingredients together and it turned out great! This would be good with a sweet icing, but I served with whipped cream and it was yummy. Thanks for sharing! -
This recipe is a winner. Moist, delicious and super easy. Will make this again and again. -
I thought this was great, firstly,because it was quick and easy and secondly because it really was moist and delicious. I topped it with some whipcream and coconut and it was perfect!
RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>
