Pineapple Cake for Those in a Rush! One Bowl, Easy!

Total Time
Prep 5 mins
Cook 30 mins

This is one of those one-bowl, no brainers which makes a delicious, moist cake when you have no time to fuss. It is best frosted with a simple white frosting, or be creative and flavor as you wish.


  1. Combine dry ingredients in large bowl.
  2. Add the wet stuff.
  3. Mix thoroughly.
  4. Pour into lightly greased 9" x13" pan.
  5. Bake at 350F for about 30 minutes, or until brown.
  6. Cool and frost.
  7. Freezes well.
Most Helpful

This is delicious. Not too sweet, not too oily and it doesn't get any easier than this. It literally took a few minutes to put the ingredients together and it turned out great! This would be good with a sweet icing, but I served with whipped cream and it was yummy. Thanks for sharing!

Kar's Kitchen October 04, 2009

This recipe is a winner. Moist, delicious and super easy. Will make this again and again.

redrocker7 December 03, 2008

I thought this was great, firstly,because it was quick and easy and secondly because it really was moist and delicious. I topped it with some whipcream and coconut and it was perfect!

mylight October 06, 2007