Pineapple Cake Filling

Total Time
5 mins
12 mins

I got this recipe from my cake decorating instructor. It's very simple, but absolutely delicious. We also like to spoon it over ice cream. This recipe will fill a 9", 10" or 9x13 cake.

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  1. In heavy saucepan combine cornstarch, all of the sugar and salt.
  2. Add pineapple with juice and mix well.
  3. Cook over medium heat until mixture comes to a bubbling boil, stirring constantly.
  4. Once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it's "milky" look.
  5. Remove from heat and add butter, stirring to melt.
  6. Let cool then store in refrigerator.