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    You are in: Home / Recipes / Pineapple Cake Recipe
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    Pineapple Cake

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    5.0

    Rate it! | Read 13 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    6 mins

    40 mins

    Colleen M Schmehl's Note:

    The easiest pineapple cake you'll ever make. Turns an inexpensive cake mix into a very moist treat.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    • 1 yellow cake mix (inexpensive)
    • water, per cake mix directions, minus 1/3 cup
    • 1/2 cup butter, softened, per cake mix directions
    • 3 eggs, per cake mix directions
    • 1 (8 ounce) can crushed pineapple, undrained

    Directions:

    1. 1
      # Follow direction on cake mix package with one exception-- decrease water by 1/3 cup.
    2. 2
      Fold in crushed pineapple, including juice.
    3. 3
      Bake according to cake mix directions.
    4. 4
      Cool.
    5. 5
      Sprinkle 10X sugar on top or chocolate frosting.
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    Nutritional Facts for Pineapple Cake

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 285.6
     
    Calories from Fat 125
    43%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.0 g
    30%
    Cholesterol 67.7 mg
    22%
    Sodium 372.3 mg
    15%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 21.7 g
    86%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info

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