Pineapple Cake

READY IN: 46mins
Recipe by Colleen M Schmehl

The easiest pineapple cake you'll ever make. Turns an inexpensive cake mix into a very moist treat.

Top Review by HisMonie

All I can say, is "easy and yummers"!! Colleen is right, very moist cake! Made this the other night, and everyone loved it. Dolluped whipped cream on the servings, wonderful!

Ingredients Nutrition

  • 1 yellow cake mix (inexpensive)
  • water, per cake mix directions, minus 1/3 cup
  • 12 cup butter, softened, per cake mix directions
  • 3 eggs, per cake mix directions
  • 1 (8 ounce) can crushed pineapple, undrained


  1. # Follow direction on cake mix package with one exception-- decrease water by 1/3 cup.
  2. Fold in crushed pineapple, including juice.
  3. Bake according to cake mix directions.
  4. Cool.
  5. Sprinkle 10X sugar on top or chocolate frosting.

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