Total Time
Prep 6 mins
Cook 40 mins

The easiest pineapple cake you'll ever make. Turns an inexpensive cake mix into a very moist treat.

Ingredients Nutrition

  • 1 yellow cake mix (inexpensive)
  • water, per cake mix directions, minus 1/3 cup
  • 12 cup butter, softened, per cake mix directions
  • 3 eggs, per cake mix directions
  • 1 (8 ounce) can crushed pineapple, undrained


  1. # Follow direction on cake mix package with one exception-- decrease water by 1/3 cup.
  2. Fold in crushed pineapple, including juice.
  3. Bake according to cake mix directions.
  4. Cool.
  5. Sprinkle 10X sugar on top or chocolate frosting.


Most Helpful

All I can say, is "easy and yummers"!! Colleen is right, very moist cake! Made this the other night, and everyone loved it. Dolluped whipped cream on the servings, wonderful!

HisMonie August 25, 2002

I think this is easy. I do not bake but I had to try this and it turned out wonderful. This is a keeper for us. I made Cream Chesse Icing to go with it. Thank You for a good good mosit cake.

Braunda September 02, 2002

This was the easiest cake I ever made. It was really light tasting, my family loved it! I put cream cheese frosting on it instead of chocolate and it was really good.

Jenna's mom August 23, 2002

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