Pineapple Cake

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READY IN: 1hr 20mins
Recipe by Aroostook

A bright yellow cake w/ a bright yellow filling. May be garnished w/ drained pineapple and a dollop of whipped cream when plated.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Cream butter and sugar together.
  3. Add eggs one at a time, beating thoroughly after each egg is added.
  4. Sift dry ingredients and add alternately with the milk to creamed sugar-egg.
  5. Pour in two greased 8-inch tins.
  6. Bake for 30 to 35 minutes.
  7. Cool and fill.
  8. Filling: Put first three ingredients in a small sauce pan.
  9. Mix well and add the rest.
  10. Cook over low heat, stirring/whisking constantly until thick.
  11. Cool before filling/frosting cake.

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