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    You are in: Home / Recipes / Pineapple Cake Recipe
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    Pineapple Cake

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Lacy S.'s Note:

    Very moist...

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Cake

    Icing

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Sift together flour, sugar and soda.
    3. 3
      Mix in eggs and pineapple.
    4. 4
      Pour into a greased bundt pan and bake for 1 hour at 350°F or until done all the way through.
    5. 5
      Place all icing ingredients into a sauce pan and bring to a boil.
    6. 6
      Turn down heat and simmer for 4 minutes.
    7. 7
      Pour icing over warm cake.
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    Ratings & Reviews:

    • on October 25, 2008

      55

      This cake was very good. It went together really quickly and the icing was super easy as well. The cake itself was incredibly moist, almost a spongy texture. I was a little confused about pouring the icing over top of the cake, because really, the icing seemed like it was more of a sauce. I put the cake on a cake plate and I did pour some of the icing over top of it, and then I served the remaining by spooning it over top of the individual servings of cake. My husband and children absolutely loved it and I'll be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Pineapple Cake. Recipe by Chef #771187

    Pineapple Cake

    By Chef #771187
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    Nutritional Facts for Pineapple Cake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 433.3
     
    Calories from Fat 123
    28%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.6 g
    38%
    Cholesterol 49.1 mg
    16%
    Sodium 265.8 mg
    11%
    Total Carbohydrate 75.1 g
    25%
    Dietary Fiber 2.4 g
    9%
    Sugars 55.9 g
    223%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info

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