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    You are in: Home / Recipes / Pineapple Cake Recipe
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    Pineapple Cake

    Pineapple Cake. Photo by diner524

    1/2 Photos of Pineapple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    gwynn's Note:

    This recipe came from my SIL's church cookbook.

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    Units: US | Metric


    1. 1
      Mix cake as directed on package and bake in greased 9x11 glass dish until done.
    2. 2
      Watch carefully not to overcook because it will be thinner than usual.
    3. 3
      Let cool.
    4. 4
      Mix together cream cheese, vanilla pudding, and milk.
    5. 5
      Pour over cake in the glass dish.
    6. 6
      Layer pineapple, Cool Whip and nuts. Refrigerate. .

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    Ratings & Reviews:

    • on July 27, 2008


      I picked this cake to make for the cake-a-thon for ChefIAm. This is very similar to a cake my mother used to make years ago. I think my mother's recipe just used the pudding without the added cream cheese. The cream cheese is where I had the problem, it separated from the pudding mixture while mixing it all together. I would change directions to say, soften cream cheese to room temperature, mix pudding and two cups milk, then fold in soften cream cheese. This is a delicious, not too sweet, moist cake. Will definitely be making this again with the above recommended changes.

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    • on September 06, 2013


      I grew up on this cake! My moms been making it for years. I have made it a couple times now as an adult. Only difference is we use lemon flavored cake.

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    • on September 05, 2013


      This is delicious. I never knew it was called Better Than Sex, but it's fitting. I've always had problems with the cream cheese lumping up too. This time I waited until it was completely room temperature, but it still created lumps when it came into contact with the cold pudding. I actually think this time it was too warm compared to the pudding. So the last time I made it, I sort of tempered it by creaming the cheese until smooth then added the pudding by whisk a little at a time. That worked for me and I'll do that from now on.

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    Read All Reviews (6)


    Nutritional Facts for Pineapple Cake

    Serving Size: 1 (2058 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 464.2
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 15.0 g
    Cholesterol 105.9 mg
    Sodium 522.3 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 0.8 g
    Sugars 33.6 g
    Protein 7.1 g

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