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    You are in: Home / Recipes / Pineapple Cake Recipe
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    Pineapple Cake

    Pineapple Cake. Photo by free-free

    1/2 Photos of Pineapple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    crazycookinmama's Note:

    This is a great cake. No frosting needed. The topping is the extra special treat; the boys loved this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple, reserving juice.
    2. 2
      In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
    3. 3
      In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar; beat until fluffy. Add eggs, beat until smooth.
    4. 4
      Alternately add flour mixture and reserved pineapple juice to egg mixtgure, beating at low speed after each addition, just until combined. Fold in pinapple.
    5. 5
      Spread batter in a greased 13x9x2 inch baking pan or dish. In a small bowl combine brown sugar, pecans, and coconut. Sprinkle over batter; bake in a 350 degree Fahrenheit oven about 35 minutes or until center is firm.

    Ratings & Reviews:

    • on June 30, 2014

      I didn't have any coconut or pecans on hand, but I made it anyway. It was still really good, even without the extra toppings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2013

      55

      I've made this cake twice now. It is very moist and tastes wonderful. I find that it does take a bit longer (10 to 15 minutes) to cook in the center, but it is lovely and well worth your time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2012

      55

      Delicious! Impossible to eat only one piece. Made this using walnuts instead of pecans because I didn't have pecans on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Pineapple Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 402.1
     
    Calories from Fat 153
    38%
    Total Fat 17.1 g
    26%
    Saturated Fat 8.6 g
    43%
    Cholesterol 51.3 mg
    17%
    Sodium 232.6 mg
    9%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 37.5 g
    150%
    Protein 5.0 g
    10%

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