Pineapple Caipirinha

Be the first to review
READY IN: 96hrs
Recipe by ThatSouthernBelle

Ingredients Nutrition

  • Infused cachaca

  • 750 ml bottle cachaca
  • 1 whole pineapple, peeled and sliced
  • 1 drink

  • 56.69 g pineapple-infused cachaca
  • 1 lime, cut in small chunks
  • 29.58 ml pineapple, freshly crushed
  • 14.79 ml sugar
  • ice, Crushed


  1. To make the pineapple infused cachaca place the pineapple slices in a large container, pour the cachaca over the pineapple slices, close tightly and let it rest in a dark cool place for a few days – but no longer than a week.
  2. Use a muddler to crush and mix the limes and sugar in a cocktail shaker.
  3. Add the cachaca, crushed pineapple and ice, mix well and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a