Pineapple Caipirinha

ThatSouthernBelle's Note:

http://laylita.com/recipes/2008/11/10/pineapple-caipirinha/

• Total Time: 96 hrs
• Prep Time: 96 hrs
• Cook Time: 0 mins

Ingredients:

Servings: 25

Infused cachaca

• 1 (750 ml) bottle cachaca
• 1 whole pineapple, peeled and sliced

1 drink

• 2 ounces pineapple-infused cachaca
• 1/2 lime, cut in small chunks
• 2 tablespoons pineapple, freshly crushed
• 1 tablespoon sugar
• ice, Crushed

Directions:

1. To make the pineapple infused cachaca place the pineapple slices in a large container, pour the cachaca over the pineapple slices, close tightly and let it rest in a dark cool place for a few days – but no longer than a week.
2. Use a muddler to crush and mix the limes and sugar in a cocktail shaker.
3. Add the cachaca, crushed pineapple and ice, mix well and serve immediately.