Total Time
15mins
Prep 15 mins
Cook 0 mins

'Tis a lovely and attractive salad!

Ingredients Nutrition

Directions

  1. Soak shredded cabbage in salted water (boiling water).
  2. Drain.
  3. Add grated pineapple and other ingredients and toss.
  4. Serve with meat dishes.

Reviews

(2)
Most Helpful

We replaces the radishes and peas with shredded carrots, and used Yoghurt & Poppy Seed dressing. It was great.

Bill From New Mexico December 02, 2007

I added cooked small pieces of broccoli instead of peas. I did not cook the shredded cabbage and add poppy seed dressing. It was very good. I couldn't use the peas, dietary reasons.I doubled the recipe for 4.I have a 15yr old that eats for two and loves salads. Good recipe.You didn't state a dressing but perhaps it was served plain. Either way it is good.

Montana Heart Song March 28, 2006

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