Prep 15 mins
Cook 0 mins
'Tis a lovely and attractive salad!
- 1 pineapple, grated
- 1 red apple, grated
- 1⁄2 small cabbage, shredded very finely
- 2 tablespoons radishes, shredded finely
- 1⁄2 cup boiled peas
- Soak shredded cabbage in salted water (boiling water).
- Add grated pineapple and other ingredients and toss.
- Serve with meat dishes.
We replaces the radishes and peas with shredded carrots, and used Yoghurt & Poppy Seed dressing. It was great.
I added cooked small pieces of broccoli instead of peas. I did not cook the shredded cabbage and add poppy seed dressing. It was very good. I couldn't use the peas, dietary reasons.I doubled the recipe for 4.I have a 15yr old that eats for two and loves salads. Good recipe.You didn't state a dressing but perhaps it was served plain. Either way it is good.