Pineapple Butterscotch Pastry

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a wonderful dessert! I found this originally on mealsforyou.com. Didn't allow for baking time for the shells; nor did I allow for cooling time for the pudding.

Ingredients Nutrition

Directions

  1. Bake puff pastry shells, according to package directions.
  2. Combine sugar, cornstarch, flour, and salt in a heavy non-reactive saucepan.
  3. Whisk in milk and egg yolks.
  4. Whisk constantly over medium high heat until mixture just comes to a boil.
  5. Immediately remove from heat.
  6. Stir in butter and vanilla, until butter is melted.
  7. Transfer to a serving bowl.
  8. Press plastic wrap over pudding surface to prevent skin from forming.
  9. Cool slightly.
  10. Spoon pineapple into prepared pastry shells; top with pudding and chopped macadamia nuts.

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