Pineapple Butterscotch Cake

Total Time
1hr 5mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees
  2. Grease and flour 13x9 inch pan
  3. Drain pineapple, reserve syrup.
  4. Mix 1 1/2 cups pineapple with butterscotch chips.
  5. Combine pound cake and pudding mix.
  6. Mix pound cake as package directs, using reserved syrup for all or part of the liquid.
  7. Stir in remaining pineapple.
  8. Pour into greased and floured 13x9 inch pan.
  9. Top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes.

Reviews

(2)
Most Helpful

This cake is awesome! I lost the recipe a long time ago, Im glad I found it here.Thanks!

549940 May 02, 2009

I LOVE how easy this is. Nothing beats a 5 ingredient cake, that's including the eggs that the cake calls for on the back of the box . Everyone enjoyed this cake. It even works with pineapple chunks, if you find yourself out of crushed.

Caroline28 September 30, 2002

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