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    You are in: Home / Recipes / Pineapple Brownies Recipe
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    Pineapple Brownies

    Pineapple Brownies. Photo by MomLuvs6

    1/1 Photo of Pineapple Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Debbie R.'s Note:

    An extremely delicious Pillsbury bakeoff recipe. This is a good recipe for mailing. They are moist and...did I say delicious?

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Combine everything except pineapple, chocolate and nuts. Put half of the dough in a small bowl. To one half, add the pineapple and mix well. To the other half, add the chocolate and walnuts, and mix well.
    2. 2
      Spread chocolate mixture in bottom of greased 13x9 pan. Spread pineapple mixture over the chocolate layer. Use a butter knife to cut through the layers and marbelize.
    3. 3
      Bake at 375 for 35-40 minutes. Cool; cut into bars.

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    Ratings & Reviews:

    • on June 28, 2011

      55

      These were great. I wasn't able to get the marble effect, because the chocolate/walnut part was to thick. But the brownies were still flavorful, the bottom chocolate/walnut part was chewy and crunchy. The pineapple part was moist.The two together balanced the taste and flavor of the brownie. Thank You. Made for ZWT7~Emerald City Shakers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2011

      45

      The flavor of these was geat. The pineapple layer was very moist, but I found the chocolate part to be a bit dry. I also had trouble swirling the two flavors together, I might try to do a quick, gentle swirl before pouring them into the baking pan. Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Brownies

    Serving Size: 1 (1185 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.0
     
    Calories from Fat 66
    48%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 30.8 mg
    10%
    Sodium 99.3 mg
    4%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 11.3 g
    45%
    Protein 1.9 g
    3%

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