Total Time
1hr
Prep 20 mins
Cook 40 mins

An extremely delicious Pillsbury bakeoff recipe. This is a good recipe for mailing. They are moist and...did I say delicious?

Ingredients Nutrition

Directions

  1. Combine everything except pineapple, chocolate and nuts. Put half of the dough in a small bowl. To one half, add the pineapple and mix well. To the other half, add the chocolate and walnuts, and mix well.
  2. Spread chocolate mixture in bottom of greased 13x9 pan. Spread pineapple mixture over the chocolate layer. Use a butter knife to cut through the layers and marbelize.
  3. Bake at 375 for 35-40 minutes. Cool; cut into bars.
Most Helpful

5 5

This was absolutely delicious!!! I also was not able to get the marble effect but I didn't mind because the recipe was amazing. I actually used chopped pineapple rather than crushed and I came out very well. Thank you for a wonderful recipe!!

5 5

These were great. I wasn't able to get the marble effect, because the chocolate/walnut part was to thick. But the brownies were still flavorful, the bottom chocolate/walnut part was chewy and crunchy. The pineapple part was moist.The two together balanced the taste and flavor of the brownie. Thank You. Made for ZWT7~Emerald City Shakers.

4 5

The flavor of these was geat. The pineapple layer was very moist, but I found the chocolate part to be a bit dry. I also had trouble swirling the two flavors together, I might try to do a quick, gentle swirl before pouring them into the baking pan. Made for ZWT 7.