Pineapple Breakfast Slice Australian Ww 1 Pnt

Total Time
12mins
Prep 12 mins
Cook 0 mins

This is freezable

Ingredients Nutrition

Directions

  1. Preheat oven to 180c.
  2. Coat a 20cmx 30cm slice tin with cooking spray.
  3. Sift the flour and spice into a large bowl.
  4. Stir in the rice bubbles and the splenda.
  5. Stir in the combined pineapple, egg and juice.
  6. Mix well.
  7. Transfer to the prepared baking tray and bake in the oven for 12-15 mins or until cooked and golden.
  8. Cut into 12 pieces and allow to cool in the tin.

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