Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

I have not tried this recipe. I got from Tops courtesy of Wheat Foods Council. You can use evaporated milk and whole wheat bread.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Cream together butter and sugar; add in eggs, milk, pineapple and 2 tablespoons of reserved pineapple juice. Then fold in bread cubes.
  3. Pour into a 9x9 baking dish and bake 45-55 minutes or until set. If it gets too brown, cover lightly with aluminum foil for the last 5-10 minutes. Serve warm.
  4. Serve with vanilla ice cream or drizzled with warmed, sweetened coconut milk.

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