Pineapple Bread Pudding

Submitted by latinmargarita

"A diffrent approach to ordinary bread pudding, very cool and refreshing. Great alongside some ham. Very easy to make."

 

• Ready In: 11mins
• Ingredients: 5
• Serves: 12

ingredients

• 16 slice white bread, cubed and without crust
• 2 (1133.98 g) can crushed pineapple, undrained
• 236.59 ml butter
• 473.18 ml sugar
• 8 large eggs, well beaten

directions

1. Cream butter and sugar.
2. Add eggs.
3. Add cans of pineapple.
4. Mix in bread cubes, make sure you mix well.
5. Bake in a 3 quart, greased casserole for 1 hour@ 350 degrees, uncovered.