Prep 10 mins
Cook 1 min
A diffrent approach to ordinary bread pudding, very cool and refreshing. Great alongside some ham. Very easy to make.
- 16 slices white bread, cubed and without crust
- 2 (20 ounce) cans crushed pineapple, undrained
- 1 cup butter
- 2 cups sugar
- 8 large eggs, well beaten
- Cream butter and sugar.
- Add eggs.
- Add cans of pineapple.
- Mix in bread cubes, make sure you mix well.
- Bake in a 3 quart, greased casserole for 1 hour@ 350 degrees, uncovered.