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What a great recipe! This is SO easy and quick to throw together. I made exactly as written except for using 8 slices fresh Wonder Stoneground Whole Wheat Bread, and I added 1/4 teaspoon lemon zest into the lemon juice. Beautiful texture, great flavor. I was able to take it out of the souffle pan in one piece onto a plate, and then flip it onto a second plate right-side up, so this would lend itself to a very fancy presentation - but we were eager to try it and just cut big pieces of it, served with slices of fresh pineapple and whipped cream. This is definitely a keeper. Thanks for a great dessert, Mirj!

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Divaconviva April 24, 2008

This was great and very pretty too! Thanks for sharing.

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Kookee doe December 27, 2007

We are really enjoying this!! When I went to make it...I realized there wasn't any milk in it...hoping it wasn't a typo lol It came out perfect! I skipped the ice cream...but it was perfect with a little whipping cream!!! Thanks Mirj!!

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katie in the UP January 13, 2006
Pineapple Bread Pudding