Total Time
Prep 10 mins
Cook 40 mins

I came up with this to satisfy my daughter Nomi's pineapple sweet tooth, and also to get rid of some stale bread.

Ingredients Nutrition


  1. Preheat oven to 325 and grease a 2-quart soufflé dish.
  2. In a large bowl, combine bread and pineapple and place in soufflé dish.
  3. Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture.
  4. Bake until puffed and golden, about 40 minutes.
Most Helpful

What a great recipe! This is SO easy and quick to throw together. I made exactly as written except for using 8 slices fresh Wonder Stoneground Whole Wheat Bread, and I added 1/4 teaspoon lemon zest into the lemon juice. Beautiful texture, great flavor. I was able to take it out of the souffle pan in one piece onto a plate, and then flip it onto a second plate right-side up, so this would lend itself to a very fancy presentation - but we were eager to try it and just cut big pieces of it, served with slices of fresh pineapple and whipped cream. This is definitely a keeper. Thanks for a great dessert, Mirj!

Divaconviva April 24, 2008

This was great and very pretty too! Thanks for sharing.

Kookee doe December 27, 2007

We are really enjoying this!! When I went to make it...I realized there wasn't any milk in it...hoping it wasn't a typo lol It came out perfect! I skipped the ice cream...but it was perfect with a little whipping cream!!! Thanks Mirj!!

katie in the UP January 13, 2006