Total Time
Prep 15 mins
Cook 45 mins

My family's holiday staple. We rarely had a holiday meal without this on the table. This is an excellent side to Ham, but goes well with turkey to. It comes out similar to a bread pudding. You can sub prepackaged bread cubes, just try and eyeball 6 slices worth.


  1. Beat margarine and sugar.
  2. Add eggs.
  3. Mix in pineapple.
  4. Fold in bread cubes.
  5. pour into a well buttered baking or casserole dish.
  6. Bake at 375 deg. F. for 45min.
  7. Check with toothpick or cake tester in center it should come out clean.
Most Helpful

Served this along side Easter ham. Very tasty and everyone thought it was more of a desert than a side dish. I couldn't find a 16 oz can of crushed pineapple so I used a 20 oz can and increased the other ingredients accordingly.

DebS #2 April 05, 2010

An interesting variation on bread pudding, which is how I thought of it! Rather than stale bread I used cubes of a heavy, whole wheat bread & thought it made up into a tasty dish! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

Sydney Mike April 23, 2008