Total Time
Prep 10 mins
Cook 50 mins

Easy to make. Stays moist for several days. Always a hit when I take it to work. Excellent breakfast breaed

Ingredients Nutrition


  1. Beat eggs, sugar and oil.
  2. Add sifted flour, baking soda, baking powder and cinnamon.
  3. Mix in pineapple and walnuts or pecans.
  4. Pour into 2 loaf pans.
  5. Bake at 325 degrees for 50-60 minutes.


Most Helpful

It's moist and delicious. I tossed in some chopped macagamia nuts, gave it that hawaiian touch. I recommend this recipe.

RolandaMcCann October 26, 2010

Mine turned out perfect! I put it in a Bundt Cake pan. I only have one loaf pan, and didn't want to wait to bake the second one. Some changes were made, but I am really experienced in baking, and know how to do it properly. Not saying everyone else didn't do it right, just I did it for the area I am in. Mine was more like a pineapple cake because of the changes, but that's what I wanted. I did reduce my oil to 3/4 cup, but added 1/4 cup of the pineapple juice from the can. Didn't add the cinnamon or nuts. Used the 1 3/4 cup of sugar as someone suggested, and baked for 1 hour in the Bundt pan, at 350. Before I poured in the batter, I used some more of the juice with some brown sugar to make a syrup at the bottom of the pan. Came out soooo moist and delicious! Not too sweet but bright in flavor.

moallen31 November 10, 2009

I made this bread today, just as written and it is FABULOUS, very fluffy & light and very flavorful. This is a super recipe! Thanks...

Suzanne S. March 08, 2009

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