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    You are in: Home / Recipes / Pineapple Bread Recipe
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    Pineapple Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Phyllisj's Note:

    Easy to make. Stays moist for several days. Always a hit when I take it to work. Excellent breakfast breaed

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    Units: US | Metric


    1. 1
      Beat eggs, sugar and oil.
    2. 2
      Add sifted flour, baking soda, baking powder and cinnamon.
    3. 3
      Mix in pineapple and walnuts or pecans.
    4. 4
      Pour into 2 loaf pans.
    5. 5
      Bake at 325 degrees for 50-60 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 26, 2010


      It's moist and delicious. I tossed in some chopped macagamia nuts, gave it that hawaiian touch. I recommend this recipe.

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    • on November 10, 2009


      Mine turned out perfect! I put it in a Bundt Cake pan. I only have one loaf pan, and didn't want to wait to bake the second one. Some changes were made, but I am really experienced in baking, and know how to do it properly. Not saying everyone else didn't do it right, just I did it for the area I am in. Mine was more like a pineapple cake because of the changes, but that's what I wanted. I did reduce my oil to 3/4 cup, but added 1/4 cup of the pineapple juice from the can. Didn't add the cinnamon or nuts. Used the 1 3/4 cup of sugar as someone suggested, and baked for 1 hour in the Bundt pan, at 350. Before I poured in the batter, I used some more of the juice with some brown sugar to make a syrup at the bottom of the pan. Came out soooo moist and delicious! Not too sweet but bright in flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009


      I made this bread today, just as written and it is FABULOUS, very fluffy & light and very flavorful. This is a super recipe! Thanks...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pineapple Bread

    Serving Size: 1 (1767 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3066.3
    Calories from Fat 1409
    Total Fat 156.6 g
    Saturated Fat 20.3 g
    Cholesterol 317.2 mg
    Sodium 832.6 mg
    Total Carbohydrate 391.5 g
    Dietary Fiber 11.2 g
    Sugars 238.5 g
    Protein 38.7 g

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