Pineapple-Bran Whole-Wheat Muffins

Total Time
Prep 10 mins
Cook 25 mins

**Adopted Recipe**

Ingredients Nutrition


  1. Mix the flour, baking powder, salt, and sugar.
  2. Beat the egg slightly.
  3. Add cereal, milk, and oil to the egg. Stir to combine.
  4. Let stand for 2 minutes or until the cereal has softened.
  5. Stir the pineapple, including the juice, into the mixture.
  6. Add flour mixture, stirring only until combined.
  7. Spoon the batter evenly into a paper-lined muffin tin and bake at 400F for about 25 minute.
  8. Serve warm.


Most Helpful

Well, I didn't have quite the same reaction about this recipe. I found the muffins to be quite bland and flavourless. They were not very moist - rather dry in my opinion. I used the canned crushed pineapple as stated in the recipe. Will not make this again.

Graybert February 10, 2002

I use fresh pineapple " crushed in a food processor. The muffins are light and moist; a favorute of my family

Mary Ellen Durfee April 09, 2001

I loved this recipe, however, I used buttermilk instead of skim milk and added 1/2 cup of raisins & 1/2 cup walnuts.

Connie Lea March 23, 2008

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