Pineapple Bomber

READY IN: 5mins
Recipe by Sue Lau

Nicely sweet and coconutty. Try to use Amaretto di Saronno in this as your amaretto. I think it really makes a difference.

Top Review by cookiedog

A tropical paradise in a glass. This drink brought a bit of sunshine to this gloomy day. I wouldn't change a thing!

Ingredients Nutrition

  • 1 ounce coconut rum (can use Parrot Bay or Malibu)
  • 1 ounce Amaretto (I like Amaretto di Saronno)
  • 4 ounces pineapple juice
  • ice (as needed)


  1. Stir together rum, amaretto and juice and pour over ice.
  2. Garnish with fresh fruit or a cherry, if desired.

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