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    You are in: Home / Recipes / Pineapple Boats Recipe
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    Pineapple Boats

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Charishma_Ramchandani's Note:

    This is a beautiful and delicious Hawaiian type of dessert! Its creative and tasty too!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pineapple
    • 1 can canned fruit or 2 cups fresh fruit (peaches, strawberries, pears, etc.)
    • egg white
    • sugar
    • ice cream, as required
    • coconut, freshly grated or desiccated or fresh cream, as required
    • slivered almonds
    • slivered almonds

    Directions:

    1. 1
      Take 4 pineapples and cut each in half, lengthwise making sure that equal stalk and leaves remain in either half.
    2. 2
      Scoop out centers, leaving only a thin wall inside skins.
    3. 3
      Dice the scooped out pineapple.
    4. 4
      Add a tin of canned fruit or fres fruits.
    5. 5
      Mix fruits liberally with coconut and silvered almonds or pieces of other nuts.
    6. 6
      Pile this mixture of fruits and nuts into the pineapple boats.
    7. 7
      Cover with thick slices of left-over sponge cake.
    8. 8
      Top with a meringue made from egg whites and sugar.
    9. 9
      Bake in a moderate oven till meringue is crisp and a beautiful rich golden colour.
    10. 10
      Serve with ice cream or fresh cream!

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Boats

    Serving Size: 1 (921 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.5
     
    Calories from Fat 5
    26%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.7 mg
    0%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 6.6 g
    26%
    Sugars 43.7 g
    174%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    canned fruit

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