Pineapple, Blueberry, Banana Shake

"If you want to keep it low fat use skim milk. Or go for it thicker use vanilla ice cream."
 
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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
photo by AmandaInOz photo by AmandaInOz
photo by Rita1652 photo by Rita1652
Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Put all into a Vita-Mix and blend till smooth and creamy.

Questions & Replies

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Reviews

  1. I used soy milk and less pineapple. Nothing really special, wouldn't make it again, it clogged my blender and I had to keep adding more soy milk.
     
  2. This shake is wonderful! It is thick, creamy, fruity and just plain yummy! I used skim milk and raspberries as thats what I had on hand and it turned out fabulous. Ill definitely make this one again! Thank you so much for sharing it with us, Rita!<br/>Made and reviewed for my chosen chef during Veggie Swap March 2012.
     
  3. I think this was good, but could have been better if my banana was more ripe! My advice, taste your banana before you stick the whole thing in the blender so you can see if it is ripe enough! I think that also ruined the texture for me...made it kinda slimy or stringy--I don't know how to describe it, but I ended up having to add a bunch more stuff to it so I could even drink it.
     
  4. Enjoyed the combo of pineapple & berries in this drink, & since my banand wasn't too ripe, there wasn't much taste to it, but it did as to the thickness of it all! Instead of milk or ice cream I used frozen vanilla yogurt, then let it stand at room temperature for a bit to thin it up & have it less chilled! ABSOLUTELY GREAT! Thanks for sharing! [Tagged, made & reviewed in the Summer Salad and Berry Recipe Challenge]
     
  5. Yummy combination of fruit! I used skim milk and frozen bananas and berries, and it still came out nice and thick. Yum! Thanks Rita!
     
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Tweaks

  1. Enjoyed the combo of pineapple & berries in this drink, & since my banand wasn't too ripe, there wasn't much taste to it, but it did as to the thickness of it all! Instead of milk or ice cream I used frozen vanilla yogurt, then let it stand at room temperature for a bit to thin it up & have it less chilled! ABSOLUTELY GREAT! Thanks for sharing! [Tagged, made & reviewed in the Summer Salad and Berry Recipe Challenge]
     
  2. Yum, yum, great blend of flavours & full of goodness. I shared this with my little one for a mid morning snack, she loved it & so did I, I used yoghurt instead of milk or ice-cream.
     
  3. I used skim milk instead of vanilla ice-cream and if making it by this way again would add some honey, vanilla or sugar to sweeten the taste.
     

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