I doubled this recipe and served it in a pineapple for a Christmas party- see my photo. (Had to double it to fill the pineapple.) I used two 5oz. containers of blue cheese, so slightly more than the recipe called for, and also added more green onions. I felt that it needed a little more zip, but several others at the party enjoyed it.
This dip was excellent!Serve it with crackers. It needs to be refrigerated for at least 2 hours. When I first made it, I thought it was very bland and I would never make it again. After it was refrigerated I was shocked at how delicious it was! This is now a new favorite cracker spread!