2 Reviews

I doubled this recipe and served it in a pineapple for a Christmas party- see my photo. (Had to double it to fill the pineapple.) I used two 5oz. containers of blue cheese, so slightly more than the recipe called for, and also added more green onions. I felt that it needed a little more zip, but several others at the party enjoyed it.

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AmyMCGS December 28, 2008

This dip was excellent!Serve it with crackers. It needs to be refrigerated for at least 2 hours. When I first made it, I thought it was very bland and I would never make it again. After it was refrigerated I was shocked at how delicious it was! This is now a new favorite cracker spread!

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Kim6 September 02, 2006
Pineapple Blue Cheese Dip