Prep 15 mins
Cook 0 mins
From the book, Recipes and Rememberances. Pineapple and blue cheese seem like they'd go well together. I think it would also look very pretty in a hollowed-out pineapple as the recipe describes below. Time includes time to serve in the hollowed-out pineapple.
- 1 (8 ounce) package cream cheese, softened
- 1 (4 ounce) package blue cheese
- 1⁄2 cup sour cream
- 1⁄2 cup pineapple, drained
- 2 teaspoons green onions
- Mix ingredients together.
- Looks nice served in a hollowed out fresh pineapple.
- Serve with potato chips.
I doubled this recipe and served it in a pineapple for a Christmas party- see my photo. (Had to double it to fill the pineapple.) I used two 5oz. containers of blue cheese, so slightly more than the recipe called for, and also added more green onions. I felt that it needed a little more zip, but several others at the party enjoyed it.
This dip was excellent!Serve it with crackers. It needs to be refrigerated for at least 2 hours. When I first made it, I thought it was very bland and I would never make it again. After it was refrigerated I was shocked at how delicious it was! This is now a new favorite cracker spread!