Recipe by Mad Maryno
Simple and refreshing... I like to garnish the glasses with big chunks of fresh pineapple and some cherries. I guess you could fancy it up adding some vodka and limoncello... Cooking time is chilling time!
Top Review by Shuzbud
The flavours of tea and pineapple blend very nicely here. I did not brew my tea for more than a minute as it can take on a bitter taste if brewed for too long. I liked that the pineapple taste was dominant, but that the tea flavour still shone through. Thanks for a lovely recipe! Made for Summer 09 Comfort Cafe.
- 4 black tea bags (i used a breakfast blend)
- 2 cups boiling water
- 3 tablespoons raw sugar
- 3 cups pineapple juice
- 2 lemons, juice of