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This was the winner in the May 2012 Better Homes and Gardens Ultimate Guacamole contest. Guacamole revved up with the addition of pineapple and black beans. Created by Beth McDonald - Churchville, NY. Her recipe description: "I love guacamole and I wanted to try something different. I kept adding new ingredients and adjusting amounts--the pineapple adds a little sweetness--and it seems that with each bite I taste a different flavor." I'm looking forward to trying this one. Yum! Total time does not include chill time.
- 2 medium avocados, halved, seeded and peeled
- 1⁄4 cup bottled green chili salsa (salsa verde)
- 1 tablespoon sour cream
- 1⁄2 cup finely chopped fresh pineapple or 1⁄2 cup canned crushed pineapple, drained
- 1⁄2 cup canned black beans, rinsed and drained
- 1 fresh jalapeno pepper, seeded and minced
- 2 tablespoons finely chopped red onions
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon minced garlic
- 1 tablespoon lime juice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground cumin
- 1⁄4 cup shredded monterey jack cheese
- In a large bowl mash avocados. Stir in salsa and sour cream until combined. Stir in pineapple, beans, jalapeno, onion cilantro, garlic, lime juice, salt and cumin. Cover and chill for 2 hours or until ready to serve. Sprinkle with Monterey Jack cheese. If desired, sprinkle guacamole with fresh cilantro and serve with tortilla chips.