123 Reviews

I really thought these were good, and they appealed to a dinner party of five adults and three toddlers with widely varying palates! I took the advice of others and, doubled the recipe but used only one can of pineapple. I really loved the combination of the pineapple juice and enchilada sauce. Thanks for posting! Made for Healthy Choices ABC tag.

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smellyvegetarian April 16, 2011

Let me start by saying I liked these. They tasted just fine, but I don't think they were spectacular. I made some as the recipe is written and added shredded pork to others. I drenched mine with enchilada sauce like I always do, but these just seemed so soggy. I expected more flavor and was a little disappointed. I enjoyed my meal, but probably won't make again

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Mrs. Beckman March 18, 2011

These were a nice healthy change from usual enchiladas. I did sub corn tortillas for flour. Thanks for posting!

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Lucky in Bayview March 16, 2011

I used to go to a mexican restaurant that did black bean and pineapple quesadillas that i LOVED, and when I was in the mood for enchiladas and saw these, I knew I had to try them... especially as a vegetarian! They are amazing - my meat-eating husband has requested I make them again immediately and this time - double the recipe!!

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Liz Kerry March 02, 2011

Very good.Combination was a nice change!! My son loved them especially!

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cardamomstars January 26, 2011

loved it!

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juliet123 August 23, 2010

It needs less pineapple and more black beans. I really like the general flavor and will try it again changing the proportions a little bit.

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singingliz July 28, 2010

Husband and I loved this recipe. Thank you!

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Melemo July 05, 2010

I hate to give this one such low marks but we didn't like this at all. We love all the ingredients in it but the way it came together just didn't work for us. DH said it had too many flavors going on and I think I agree. It did make a beautiful presentation though! Thanks for sharing!

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SloppyJoe June 30, 2010
Pineapple-Black Bean Enchiladas