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    You are in: Home / Recipes / Pineapple-Black Bean Enchiladas Recipe
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    Pineapple-Black Bean Enchiladas

    Average Rating:

     109 Total Reviews

    Showing 1-20 of 109

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    • on January 25, 2011

      These were fantastic!!! Probably one of my favourite meals now. I made the recipe exactly as it was listed and I wouldn't change a thing next time. Thanks for posting it!!!

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    • on November 19, 2010

      This was pretty much the most delicious recipe I have ever made from Food.com... My whole family is in love! Thank you!

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    • on August 08, 2010

      We're trying to incorporate fewer meat meals in our diet. The important thing when selecting a dish is that it's hearty enough that you don't miss the meat. Not only did I NOT miss the meat, I adored the fusion of flavors and texture. Fantastic. I'm coming back to this one.

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    • on July 13, 2010

      I have made this 3 or 4 times in the past few months and everyone in the house loves it. (Even the 1-year-old who is still not so sure about certain foods gobbles it up.) Once I was out of red pepper when making it, and substituted frozen corn, which works nicely.

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    • on November 19, 2011

      OMGosh, these are good. I did not miss the meat at all. In fact I think if I didnt know it, I wouldnt have guessed it. My only difference was to use dried cilantro, and I added cumin and smoked paprika to the mixture, along with orange, green, and & red peppers - all in small quantities.

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    • on October 25, 2010

      WOW!! This was a great surprise. I actually added some ground beef because my DH can not understand a meal without meat. But after i made it he actually said he would eat this again without the meat. i was shocked. This really is a great filling, i would actually use this filling for a salsa. it was that good!! THANK YOU mrib, i will definitely make this again and again. i'm forwarding this recipe to my family and friends too.

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    • on May 04, 2012

    • on April 05, 2012

      We really liked these. Made just as written they are great! We topped them with red hot and sour cream and they were different and yummy! Thanks for the great recipe mrib!!

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    • on February 23, 2012

      A family favorite! Thanks for sharing.

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    • on December 13, 2011

      I loved this recipe! I don't like things really hot/spicy so I skipped the chilies. I also used enchilada sauce that I made from a recipe on here. I didn't even bother using tortillas, just the filling and it was delicious. I'll be making this often.

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    • on August 06, 2011

      Great recipe, bravo mrib! The pineapple/black bean ratio is perfect. I added 1tsp of coriander and cumin to the veggies and used homemade green enchilada sauce (#55478). Next time I'll skip the cheese in the filling and just sprinkle a little Mexican blend on top to save calories & trim fat content. Thanks!

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    • on July 23, 2011

      Tasted great - even better than expected. Made these layered-style with corn tortillas. Used 505 green chile sauce in place of enchilada sauce. Only put cheese on one half, for my BF. They were a tiny bit on the dry side, but since I changed the overall quantity, this may have been my fault. Nice light and healthy change from more traditional Mexican and Tex-Mex food. Easy and economical, too.

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    • on May 23, 2011

      Yummm!!! These were very tasty. I followed other reviewers' suggestions and doubled the black beans and cut down on the pineapple. I also added cumin, coriander, and a bit of cayenne, and used hot enchilada sauce. Finally, I subbed pepper jack cheese for the cheddar in the filling, and sprinkled cheddar on top. These came together really quickly and were easy to make. However next time I think I will go with the full 20 oz of pineapple. It may be because I used hot enchilada sauce, but it was hard to get the pineapple flavor. I will definitely be making these again!

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    • on April 16, 2011

      I really thought these were good, and they appealed to a dinner party of five adults and three toddlers with widely varying palates! I took the advice of others and, doubled the recipe but used only one can of pineapple. I really loved the combination of the pineapple juice and enchilada sauce. Thanks for posting! Made for Healthy Choices ABC tag.

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    • on March 18, 2011

      Let me start by saying I liked these. They tasted just fine, but I don't think they were spectacular. I made some as the recipe is written and added shredded pork to others. I drenched mine with enchilada sauce like I always do, but these just seemed so soggy. I expected more flavor and was a little disappointed. I enjoyed my meal, but probably won't make again

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    • on March 16, 2011

      These were a nice healthy change from usual enchiladas. I did sub corn tortillas for flour. Thanks for posting!

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    • on March 08, 2011

    • on March 02, 2011

      I used to go to a mexican restaurant that did black bean and pineapple quesadillas that i LOVED, and when I was in the mood for enchiladas and saw these, I knew I had to try them... especially as a vegetarian! They are amazing - my meat-eating husband has requested I make them again immediately and this time - double the recipe!!

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    • on January 26, 2011

      Very good.Combination was a nice change!! My son loved them especially!

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    • on August 23, 2010

      loved it!

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    Nutritional Facts for Pineapple-Black Bean Enchiladas

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.7
     
    Calories from Fat 77
    25%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 14.8 mg
    4%
    Sodium 751.4 mg
    31%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 6.1 g
    24%
    Sugars 11.0 g
    44%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    Old El Paso mild enchilada sauce

    Detailed Nutrition Values About Nutrition Info
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