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    You are in: Home / Recipes / Pineapple Biscotti 2008 Recipe
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    Pineapple Biscotti 2008

    Average Rating:

     1 Total Reviews

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    • on December 21, 2011

      Of all the biscotti I've ever eaten, this is among the best! It has the most wonderful spiced pineapple flavor, and a texture that's both crisp and soft (soft from the dried pineapple). I baked a half batch, and made a few minor changes--all of which worked out fine. The chilled dough seemed too sticky to knead, so I just shaped it into a log with a rubber spatula; I adapted the oven temperatures and bake times to accommodate my 1956 O'Keefe & Merritt oven (which balks at any temperature below 350 degrees); and I drizzled melted white chocolate over the top of each biscotti after baking. And before Christmas, I'm going to do it again and make some more! Thanks for posting, andypandy! (Made for Let's P-A-R-T-Y! 2011.)

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    Nutritional Facts for Pineapple Biscotti 2008

    Serving Size: 1 (1227 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.6
     
    Calories from Fat 98
    52%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.0 g
    5%
    Cholesterol 20.6 mg
    6%
    Sodium 99.0 mg
    4%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.5 g
    34%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    dried pineapple

    Detailed Nutrition Values About Nutrition Info
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