Total Time
15mins
Prep 5 mins
Cook 10 mins

AWESOME side dish which is easy and quick! This recipe was given to my mother from friends in her Homemaker's Club many years ago. The pineapple blends and adds a wonderful flavor to the beets. The beets and pineapple make a "pretty" vegetable dish.

Ingredients Nutrition

Directions

  1. Drain sliced beets and cut into half pieces Set aside.
  2. In a medium saucepan combine sugar, cornstarch and salt. Stir in pineapple and juice. Cook on low heat, stirring constantly until mixture thickens and bubbles.
  3. Add butter, lemon juice and beets. Cook an additional 5 minutes until heated through.
  4. Serve and enjoy!

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