Recipe by MizzNezz
A super good side dish! Add 1 whole clove for an added zip.
Top Review by Cindy Lynn
This turned out lovely and tasted really good too...a nice twist on Harvard beets. I doubled the recipe because I was cooking for a large group, but had so many dishes made up, I could have gotten by without increasing it...oh well...leftovers for DH and myself... :-) Thanks for sharing Inez!!
- 3 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1⁄4 teaspoon salt
- 1 (8 ounce) can pineapple tidbits, do not drain
- 1 (16 ounce) cansliced beets, drained
- 1 tablespoon butter
- 1 tablespoon lemon juice