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    You are in: Home / Recipes / Pineapple Beets Recipe
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    Pineapple Beets

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 30, 2002

      This turned out lovely and tasted really good too...a nice twist on Harvard beets. I doubled the recipe because I was cooking for a large group, but had so many dishes made up, I could have gotten by without increasing it...oh well...leftovers for DH and myself... :-) Thanks for sharing Inez!!

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    • on August 22, 2003

      I'm not necessarily a beet or pineapple fan but did a "test run" of this recipe as a potential menu item for Thanksgiving. The older folks in the family enjoy beets so I thought I'd try it and see what I thought. I was pleasantly surprised. This is an extremely easy recipe to make and it made the beets reasonably tasty. I used crushed pineapple. In the future, I'd increase the brown sugar since I like sweet flavors.

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    • on April 18, 2003

      I'm not much of a pineapple fan, but this was good. I omitted the butter and decreased the brown sugar to 2 tablespoons. Good recipe, thanks for posting. (I think there's an error in the cooking time -- this doesn't take 1 hour 10 minutes to cook!)

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    • on December 11, 2009

      My DH loved this recipe and so do I. I agree with another reviewer that this is quite sweet, but there were no complaints from my family. Great way to prepare beets!

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    • on August 06, 2008

      This was a great side dish. I had fresh beets out of my garden, precooked, instead of the canned beets. I like the amount of sauce this makes - just enough! Thank-you.

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    • on February 12, 2007

      I love both beets and pineapple, although they are both better fresh than canned, but I thought this was tasty and it was fast and easy to prepare. It was a bit sweeter than I would like, so next time I will use less sugar and maybe a bit more lemon juice.

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    • on March 20, 2006

      Very easy and very tasty. I doubled the recipe and used crushed pineapple. Took it to a potluck and only the scrapeings came home. I was the only person bringing vegetable, so I also took some creamed spinach. People commented on how well the two complimented each other and the main dishes, both in flavor and color.

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    Nutritional Facts for Pineapple Beets

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.7
     
    Calories from Fat 28
    18%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 258.6 mg
    10%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 24.4 g
    97%
    Protein 2.2 g
    4%

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