Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple Beets Recipe
    Lost? Site Map

    Pineapple Beets

    Pineapple Beets. Photo by *

    1/1 Photo of Pineapple Beets

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    5 mins

    1 hr 10 mins

    MizzNezz's Note:

    A super good side dish! Add 1 whole clove for an added zip.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In saucepan, mix brown sugar, cornstarch, and salt.
    2. 2
      Add pineapple and bring to a boil, stirring.
    3. 3
      Boil and stir for 1 minute.
    4. 4
      Add beets, butter, and lemon juice.
    5. 5
      Cook on med for 5 minutes, stirring occasionally.
    6. 6
      Serve warm.

    Ratings & Reviews:

    • on November 30, 2002


      This turned out lovely and tasted really good too...a nice twist on Harvard beets. I doubled the recipe because I was cooking for a large group, but had so many dishes made up, I could have gotten by without increasing it...oh well...leftovers for DH and myself... :-) Thanks for sharing Inez!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2003


      I'm not necessarily a beet or pineapple fan but did a "test run" of this recipe as a potential menu item for Thanksgiving. The older folks in the family enjoy beets so I thought I'd try it and see what I thought. I was pleasantly surprised. This is an extremely easy recipe to make and it made the beets reasonably tasty. I used crushed pineapple. In the future, I'd increase the brown sugar since I like sweet flavors.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2003


      I'm not much of a pineapple fan, but this was good. I omitted the butter and decreased the brown sugar to 2 tablespoons. Good recipe, thanks for posting. (I think there's an error in the cooking time -- this doesn't take 1 hour 10 minutes to cook!)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pineapple Beets

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.7
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 258.6 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 3.1 g
    Sugars 24.4 g
    Protein 2.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes