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    You are in: Home / Recipes / Pineapple Beer Recipe
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    Pineapple Beer

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs 5 mins

    5 mins

    72 hrs

    Bokenpop aka Madeleine's Note:

    This is something most Afrikaans South Africans grew up tasting. It is right up there alonside ginger beer, another totally South African thing. The longer it brews, the stronger it gets so drink up! Excellent over crushed ice on stink-hot days.

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    Ingredients:

    Yield:

    gallons

    Units: US | Metric

    Directions:

    1. 1
      Discard pineapple stalk.
    2. 2
      Wash unskinned pineapple well and chop up with skin and all.
    3. 3
      Place all ingredients into a large container with a lid and stir to mix well. Cover and leave where it can be undisturbed.
    4. 4
      The fermentation will start immediately. Stir twice a day over the next 72 hours. Don't worry - it is supposed to smell like fermented fruit! By the third day this smell will subside to a lovely beery, cidery smell.
    5. 5
      Strain through a sieve or cheesecloth and bottle.

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    Nutritional Facts for Pineapple Beer

    Serving Size: 1 (7673 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2891.2
     
    Calories from Fat 7
    64%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 85.8 mg
    3%
    Total Carbohydrate 746.5 g
    248%
    Dietary Fiber 7.3 g
    29%
    Sugars 723.8 g
    2895%
    Protein 5.2 g
    10%

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