Total Time
Prep 20 mins
Cook 10 mins

Wonderful recipe. This truly is great!

Ingredients Nutrition


  1. Drain pineapple, reserving 1 cup of chunks, 1/2 cup juice (reserving juice for other purposes).
  2. Combine 1/2 cup of the juice, ginger, soy sauce, cilantro and meat in bowl.
  3. Cover bowl, marinate for 15 minutes.
  4. In large, nonstick skillet, heat oil, add garlic, sauté 30 seconds, until fragrant.
  5. Remove the meat from the marinade, place in the skillet.
  6. Stir fry 5 minutes, just until cooked through, remove the meat and keep warm.
  7. Combine marinade and cornstarch in bowl.
  8. Add the beans, chilies, pepper and marinade to skillet; stir fry 4 minutes (or until veggies are crisp tender and mixture is thickened).
  9. Stir in 1 cup pineapple chunks, scallions and meat; heat through.
Most Helpful

Wow, this was a tasty dish. Loved it. IMHO, there should be more soy sauce and/or salt. Thanks for sharing.

Thuan V. Nguyen January 23, 2009

mmm a lovely meal over brown rice! Los of flavour! I didn't have any canned chili but I had a red and a green jalepeno so i used them , they gave it a real nice bite. My steak was sirloin tip, worked very well, nice and tender. We really enjoyed this supper for Sunday dinner and wil be making it again, thanks for sharing!

Derf October 19, 2008