Total Time
45mins
Prep 15 mins
Cook 30 mins

A tasty sweet-sour combination. Pineapple, red pepper and slices of celery and green onion create a colorful feast.

Ingredients Nutrition

Directions

  1. In a bowl, combine the soy sauce, garlic and ginger. Add beef; toss to coat. Let stand for 15 minutes. In a large skillet, stir-fry beef mixture in oil for 2 minutes. Add celery and red pepper; stir-fry for 2 minutes. Add onions and mushrooms; cook 2 minutes longer.
  2. Drain pineapple, reserving juice. Stir pineapple and water chestnuts into skillet. In a bowl, combine cornstarch, water and reserved pineapple juice until smooth. Gradually stir into beef and vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice.

Reviews

(1)
Most Helpful

I used frozen stir-fry veggies to reduce prep time...when I make this again, I will add some cashews and it will be even better. My family really enjoyed this recipe.

hansonmarie January 02, 2008

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