Pineapple Bavarian

READY IN: 2hrs 15mins
Recipe by JoyfulCook

A light, tangy, fluffy dessert, easy to make and ideal for diabetics and diets.

Top Review by Jubes

Very easy to make and enjoyed by all my family. Very light and fluffy. I think a little difficult to serve maybe next time will make individual serves in small glass bowls. Would be lovely served in a stemmed glass for company. Reviewed for Aus/NZ Forum Recipe Swap April 2011. Photo also to be posted

Ingredients Nutrition

  • Ingredients

  • 1 lemon jelly, for diabetics
  • 1 (8 ounce) can evaporated low-fat milk
  • 1 (15 ounce) can crushed pineapple in juice
  • 2 kiwi fruits
  • chocolate, grated


  1. Dissolve jelly in HALF required boiling water, leave to cool.
  2. Add the can of pineapple and all the juice.
  3. Whip up the milk, as much as you can (best if it has been in the fridge first).
  4. Fold into the jelly until the milk changes colour.
  5. Put into the fridge to set.
  6. It’s almost like a soufflé, light and tangy. Decorate with fresh fruit or grate some diabetic chocolate over the top.

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