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    You are in: Home / Recipes / Pineapple Bars Recipe
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    Pineapple Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Ennoia's Note:

    A tasty dessert.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Crust

    Filling

    Garnish

    Directions:

    1. 1
      Preheat oven to 350F degrees. Spray cookie pan with vegetable pan spray. Combine flour, butter, confectioners' sugar and coconut in large bowl until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture. Press remaining crumb mixture into prepared pan. Bake 10 to 14 minutes or until edges begin to brown.
    2. 2
      Meanwhile, place pineapple in food processor fitted with steel blade or blender container. Cover; process until smooth (2-3 minutes). Spoon mixture into 2-quart saucepan; stir in cornstarch, sugar and cinnamon. Cook over medium heat, stirring occasionally until mixture comes to a boil (6-7 minutes). Continue boiling 1 minute stirring constantly until thickened.
    3. 3
      Gently spread filling to within 1/4" of edge of baked crust. Crumble reserved crumb mixture over filling. Bake 18-20 minutes or until lightly browned. Cool completely.
    4. 4
      Cut into bars. Garnish with maraschino cherries and a wedge of sliced fresh or canned pineapple if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Pineapple Bars

    Serving Size: 1 (2027 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.2
     
    Calories from Fat 61
    44%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 16.2 mg
    5%
    Sodium 58.8 mg
    2%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.5 g
    42%
    Protein 1.1 g
    2%

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