Recipe by Lou
My dil says this is such a simple recipe, and so delicious. It gets requested at her church potlucks all the time. You just dump it together: what could be easier? But don't tell anyone, and they'll think you slaved over a hot stove for several hours!Prep time is a guess as I've never actually timed it.
- 75 count bag frozen meatballs
- 453.59 g jar apricot preserves
- 566.99 g candrained pineapple chunks (less if desired)
- 118.29 ml brown sugar
- 2 (907.18 g) bottle barbecue sauce (Jack Daniels)