Recipe by Lou
My dil says this is such a simple recipe, and so delicious. It gets requested at her church potlucks all the time. You just dump it together: what could be easier? But don't tell anyone, and they'll think you slaved over a hot stove for several hours!Prep time is a guess as I've never actually timed it.
- 1 (75 count) bag frozen meatballs
- 1 (16 ounce) jar apricot preserves
- 1 (20 ounce) candrained pineapple chunks (less if desired)
- 1⁄2 cup brown sugar
- 2 (16 ounce) bottles barbecue sauce (Jack Daniels)