Prep 15 mins
Cook 35 mins
This recipe is from a 50th anniversary Hawaiian cookbook. It's very simple to make and not too sweet.
- 2 cups granulated sugar
- 1⁄2 cup butter
- 4 eggs
- 20 ounces crushed pineapple, well drained
- 1 cup chopped walnuts (can use more if you like)
- 1 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- Put sugar in a mixing bowl. Melt butter and add to sugar. Mix well. Beat eggs well and add to the butter and sugar mixture. Mix together. Sift dry ingredients together and add to butter-sugar mixture. Add pineapple and nuts and mix. Pour into greased pan 10 1/2 x 15 x 2 inches. Bake in 350 degree oven for 30 to 35 minutes. Toothpick should come out clean.
Sorry, we did not like this
My husband and I enjoyed this recipe. I made it exactly as written with the exception of using splenda and no walnuts. It was moist and good. Thank you.
Just baked this easy dessert. Added 1 t vanilla and 1/2 c coconut flakes.It is moist, delicious and a keeper. Will definitely make it again.